myAfrica BETA

User Guidelines | Account/Register | Get Help
Browse by single category:
Browse by multiple categories »

myAfrica is a part of allAfrica.com, the largest site for news and information from and about Africa. We are building what will become the most comprehensive and easilty searchable database of African tastes, sights, places and more.

Click here to see french listings

Sort by:  |  Date Created   |  Date Modified   | Title 


1 to 10 of 22

Pre-heat oven to 350 degrees. In a heavy skillet, brown the lamb in hot oil. Add the okra, stirring quickly...
Combine all the ingredients in a large mixing bowl. Stir to mix well and refrigirate at leat 8 hours or...
Combine all the ingredients in a large mixing bowl. Stir to mix well and refrigerate at least 8 hours or...
This is a simpler version of the special-occasion biryani.
Pre-heat oven to 350 degrees. Saute beef with onions until meat is brown. (if beef is very lean, you may...
Pre-heat oven to 350 degrees. Saute beef with onions until meat is brown. (If beef is very lean, you may...
Combine beef, potatoes and carrots in a large bowl. In another bowl, sift together the flour, sugar, salt, curry powder,...
Combine beef, potatoes and carrots in a large bowl. In another bowl, sift together the flour, sugar, salt, curry powder,...
Brown meat over moderate heat. Set aside. In a separate large skillet, gently fry onions in oil just until golden...
Fry onions and mutton in oil over medium heat, stirring comstantly to prevent burning. When lamb is evenly browned, add...





Most Active Stories