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South Africa : Geema Kerrie
Geema Kerrie

More by user: sabiola
Created: 5th Aug 2009
Modified: 5th Aug 2009
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Type:
Meat
Servings:
4 to 6
Sources:
Africa News Cookbook
Ingredients
  • 2 lbs. ground beef or lamb
  • 3 small onions chopped
  • 2 tblsp. fresh ginger, grated
  • 4 cloves garlic
  • 1/2 tsp. salt
  • 2 large tomatoes
  • 2 chili peppers
  • 2 tblsp. curry powder
  • 1/2 tblsp. turmeric
  • 1 tblsp. ghurum masala
Directions

Brown meat over moderate heat. Set aside. In a separate large skillet, gently fry onions in oil just until golden brown. Meanwhile, pound or grind the ginger and garlic paste, salt, tomatoes, chilies, curry powder and turmeric. Finally, stir in the meat and continue simmering for about 20 minutes, or until well cooked. Remove from heat, mix ghurum masala, and serve with rice or Indian bread.


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