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Somali meals are meat driven, vegetarianism is relatively rare). Goat, beef, lamb and sometimes chicken is fried in ghee, or...
Pre-heat oven to 350 degrees. Saute beef with onions until meat is brown. (If beef is very lean, you may...
Brown meat over moderate heat. Set aside. In a separate large skillet, gently fry onions in oil just until golden...
Combine beef, potatoes and carrots in a large bowl. In another bowl, sift together the flour, sugar, salt, curry powder,...
Combine all the ingredients in a large mixing bowl. Stir to mix well and refrigerate at least 8 hours or...
In a large, heavy pot, brown the meat in heated oil. Add onion slices, and stir for several minutes, then...
Using a fairly large pot, brown the meat in moderately hot oil. Add, one at a time-- stirring for a...
This is quite a popular dish in West Africa.
The lamb stewcan be made with different cuts of lambs-- neck, breat, shoulder-- as the bonesand cartillage give more flavor...
Soak leaves, if necessary; then line a baking pan with a layer of leaves. Meanwhile, cook the ricein boiling water...