myAfrica BETA

User Guidelines | Account/Register | Get Help
South Africa : Ujeqe
More by user: sabiola
Created: 6th Aug 2009
Modified: 6th Aug 2009
Africa News Cookbook
  • 1.5 cups whole wheat flour
  • 1 cup cornmeal
  • 2 tsp. baking powder
  • pinch of salt
  • 1.5 tblsp. butter
  • milk
  • 2 eggs

In a large bowl, sift dry dry ingredients together. Beat eggs into 1 cup of milk, and stir gradually into the dry mixture. Add enough additional milk to make a stiff dough that doesn't stick to the sides of the bowl.

With damp hands, shape dough into a semi-flat circle, and place into a greased steamer. Steam until cooked through, about 45 minutes. Like a loaf of bread, dumpling is done when a knife stuck into the center comes out clean.

Other Posts from myAfrica

Gambia, South Africa, ...
Cameroon, South Africa, University
Research, South Africa
Traditional, South Africa

More Recipes

Salads, South Africa
Meat, South Africa
South Africa, Meat
South Africa, Meat
Seafood, South Africa

Most Active Stories: South Africa