Mix cucumbers and yogurt. In a hot, cast-iron skillet, toast cumin seeds without oil until brown. Stir briskly to prevent burning. Pound the toasted seeds in a mortar and pestle and stir into the cucumbers and yogurt along with the mint. Serve cold as an accompaniment to curries.
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Mix cucumbers and yogurt. In a hot, cast-iron skillet, toast cumin seeds without oil until brown. Stir briskly to prevent burning. Pound the toasted seeds...
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