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Morocco : Chickpea Salad
Chickpea Salad

More by user: fbousso
Created: 2nd Jul 2009
Modified: 7th Jul 2009
Type:
Salads
Servings:
6
Sources:
The africa news Cookbook
Ingredients
  • 1 cup dried chickpeas, pre soaked
  • 3 tblsp. olive oil
  • 1 1/2 tsp lemon juice
  • 1/2 tsp salt
  • 4 tblsp. parsley,finely chopped
Directions

Boil the chickpeas in water to cover until they are very tender , an hour or more. (You should be able to mash a cooked pea against the roof of your mouth with your tongue-but be careful to cool a pea before testing it!).

Drain.

Combine the remaining ingredients and stir gently, but thoroughly, into the chickpeas. Chill until ready to serve.

(picure : google image)




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