myAfrica BETA


User Guidelines | Account/Register | Get Help
Morocco : Chickpea Salad
Chickpea Salad

More by user: fbousso
Created: 2nd Jul 2009
Modified: 7th Jul 2009
Edit | Report as Abusive |
The africa news Cookbook
  • 1 cup dried chickpeas, pre soaked
  • 3 tblsp. olive oil
  • 1 1/2 tsp lemon juice
  • 1/2 tsp salt
  • 4 tblsp. parsley,finely chopped

Boil the chickpeas in water to cover until they are very tender , an hour or more. (You should be able to mash a cooked pea against the roof of your mouth with your tongue-but be careful to cool a pea before testing it!).


Combine the remaining ingredients and stir gently, but thoroughly, into the chickpeas. Chill until ready to serve.

(picure : google image)

Other Posts from myAfrica

myAfrica is an open resource. Most listings, such as this one, are editable by logged in users. Help build on the value of this resource by expanding existing listings.

More Recipes

South Africa, Salads
Salads, Algeria
South Africa, Salads
Morocco, Soups, Snacks and Appetizers
Spices, Sauces and Condiments, Meat, ...

Most Active Stories: Morocco