myAfrica BETA

Recipes

User Guidelines | Account/Register | Get Help
Morocco : Beef Brochettes
Beef Brochettes

More by user: sabiola
Created: 5th Aug 2009
Modified: 5th Aug 2009
Edit | Report as Abusive |
Type:
Meat
Sources:
Africa News Cookbook
Servings:
4 to 6
Ingredients
  • 2 lba. beef or lamb, cubed in bite-size pieces
  • 1 medium-sized onion
  • 10 sprigs parsley
  • 1 tsp. salt
  • 3/4 tsp. black pepper
  • 2 tsp. paprika
  • 1 tsp. cumin
  • 1 tblsp. vinegar
  • 1 tblsp. olive oil
Directions

Combine all the ingredients in a large mixing bowl. Stir to mix well and refrigerate at least 8 hours or overnight. When you are reasy to cook, spear 5 or 6 pieces of meat on skewers. Broil over a charcoal fire until done to your liking. In Morocco, these brochettes are served with French bread and a spicy-hot tomato sauce. Make your own by blending 4 tablespoos of tomato paste with 2 olive oil, and adding 4 tablespoons of vinegar, 2 of water, 1 teaspoon salt and Tabasco sauce of taste.


Other Posts from myAfrica

Morocco, Soccer
Fes
Historical, Morocco
Morocco, Soccer
Morocco, Soccer

myAfrica is an open resource. Most listings, such as this one, are editable by logged in users. Help build on the value of this resource by expanding existing listings.

More Recipes

South Africa, Meat
South Africa, Meat
South Africa, Meat
South Africa, Meat