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Morocco : Beef Brochettes

More by user: sabiola
Created: 5th Aug 2009
Modified: 5th Aug 2009
Africa News Cookbook
4 to 6
  • 2 lba. beef or lamb, cubed in bite-size pieces
  • 1 medium-sized onion
  • 10 sprigs parsley
  • 1 tsp. salt
  • 3/4 tsp. black pepper
  • 2 tsp. paprika
  • 1 tsp. cumin
  • 1 tblsp. vinegar
  • 1 tblsp. olive oil

Combine all the ingredients in a large mixing bowl. Stir to mix well and refrigerate at least 8 hours or overnight. When you are reasy to cook, spear 5 or 6 pieces of meat on skewers. Broil over a charcoal fire until done to your liking. In Morocco, these brochettes are served with French bread and a spicy-hot tomato sauce. Make your own by blending 4 tablespoos of tomato paste with 2 olive oil, and adding 4 tablespoons of vinegar, 2 of water, 1 teaspoon salt and Tabasco sauce of taste.

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