Combine all the ingredients in a large mixing bowl. Stir to mix well and refrigirate at leat 8 hours or overnight. When you are ready to cook, spear 5 or 6 pieces of meat on skewers. Broil over a charcoal fire until done to your liking. In Morocco, these brochettes are served with French bread and a spicy hot tomato sauce. Make your own by blending 4 tablespoons of tomato paste with 2 of olive oil, and adding 4 tablespoons of vinegar, 2 of water, 1 teaspoon salt and Tabasco sauce to taste.
(picture : google image)