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myAfrica is a part of allAfrica.com, the largest site for news and information from and about Africa. We are building what will become the most comprehensive and easilty searchable database of African tastes, sights, places and more.

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Almond Milk
It's easiest to make this drink in a blender or food procesor. Grind almonds and half sugar to a paste...
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Beef Brochettes
Combine all the ingredients in a large mixing bowl. Stir to mix well and refrigerate at least 8 hours or...
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Almond milk
It's easiest to make this drink in a blender or food processor. Grind almonds and half the sugar to a...
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Mescouta: Date Cake
USe 1 tablespoon of the butter to grease an 8-inch tube cake pan. Dust with a tablespoon of the flour...
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Orange Desert Salad
Combine oranges, dates and almonds in a serving bowl. Gently stir in lemon juice and chill until ready to eat...
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Sweet and Sour Carrots
Scrape the carrots and slice them into 1/4-inch thick rounds. Melt butter in a heavy saucepan and add carrots, onions,...
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Baked Cabbage with Tomatoes
Pre-heat oven to 350 degrees. Quarter the cabbage and boil it for 5 minutes. Drain, and put the pieces into...
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Tagine of string beans, tomatoes, and lamb
Pre-heat oven to 300 degrees. Combine all ingredients except lemon juice in a heavy baking dish. Cover foil or tight-fitting...
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Lamb Tagine with Onions and Raisins
Put the meat in large heavy pot whose bottom has been lightly coated with oil. Over high heat brown the...
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Lamb Tagine with Artichokes
Chop the lamb into bite-size cubes, then saute in oil in a large, heavy pot. (The oil is hot enough...
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