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You need one medium Onion, One medium Tomato, half medium cabbage thinly cut, a pinch of salt and 3 table spoons of vegetable oil.
How to cook:
Chop the onion in a sauce pan and cook in vegetable oil until browned. Add chopped tomatoes and stir until limp.
Add cabbage and bring down the fire to steam. Turn for 3 minutes or until steamed and mixed well. Add salt and save.
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