Fry onions and mutton in oil over medium heat, stirring comstantly to prevent burning. When lamb is evenly browned, add the beans, sugar, salt, and chili; pour in 1 cup water and simmer gently for an hour. Put in the potatoes and cook another hour, or until meat is tender. Serve with rice.
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Fry onions and mutton in oil over medium heat, stirring comstantly to prevent burning. When lamb is evenly browned, add the beans, sugar, salt, and...
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