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myAfrica is a part of allAfrica.com, the largest site for news and information from and about Africa. We are building what will become the most comprehensive and easilty searchable database of African tastes, sights, places and more.

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Pre-heat oven to 350 degrees. In a heavy skillet, brown the lamb in hot oil. Add the okra, stirring quickly...
Pre-heat oven to 300 degrees. Combine all ingredients except lemon juice in a heavy baking dish. Cover foil or tight-fitting...
Put the meat in large heavy pot whose bottom has been lightly coated with oil. Over high heat brown the...
Chop the lamb into bite-size cubes, then saute in oil in a large, heavy pot. (The oil is hot enough...
Combine beef, potatoes and carrots in a large bowl. In another bowl, sift together the flour, sugar, salt, curry powder,...
Combine all the ingredients in a large mixing bowl. Stir to mix well and refrigirate at leat 8 hours or...
This is a simpler version of the special-occasion biryani.
In a heavy stew pot, brown onion in oil until golden yellow. Add meat, salt and pepper. Saute over medium...
Pre-heat oven to 350 degrees. Saute beef with onions until meat is brown. (if beef is very lean, you may...
When bredies are mentionned in South African, it is likely to be this variety that comes to mind first. Try...





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