• 2 lbs. stewing lamb, cut into bite-size pieces
• 21/2 lbs. green beans, strung and halved
• 12 small tomatoes, peeled and coarsely chopped
• 1/4 cup oil
• 1/4 tsp. saffron or tsp. turmeric
• 2 tblsp. paprika
• 2 tsp. salt
• 3 cloves garlic, chopped
• 2 tblsp. lemon juice

Pre-heat oven to 300 degrees. Combine all ingredients except lemon juice in a heavy baking dish. Cover foil or tight-fitting lid and bake for an hour. Add lemon juice, reduce heat to 200 degrees, and continue to cook uncovered another hour, or until meat is very tender.