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myAfrica is a part of allAfrica.com, the largest site for news and information from and about Africa. We are building what will become the most comprehensive and easilty searchable database of African tastes, sights, places and more.

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11 to 20 of 22

Using a fairly large pot, brown the meat in moderately hot oil. Add, one at a time-- stirring for a...
This is quite a popular dish in West Africa.
In a heavy stew pot, brown onion in oil until golden yellow. Add meat, salt and pepper. Saute over medium...
The lamb stewcan be made with different cuts of lambs-- neck, breat, shoulder-- as the bonesand cartillage give more flavor...
Chop the lamb into bite-size cubes, then saute in oil in a large, heavy pot. (The oil is hot enough...
Put the meat in large heavy pot whose bottom has been lightly coated with oil. Over high heat brown the...
In a large, heavy pot, brown the meat in heated oil. Add onion slices, and stir for several minutes, then...
Somali meals are meat driven, vegetarianism is relatively rare). Goat, beef, lamb and sometimes chicken is fried in ghee, or...
"Come to a braai" means barbeque time in South Africa. Sosaties are classic fare at braaivleis, or outdoor grill. Traditionally,...
Soak leaves, if necessary; then line a baking pan with a layer of leaves. Meanwhile, cook the ricein boiling water...





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