Browse by single category:Browse by multiple categories »

myAfrica is a part of allAfrica.com, the largest site for news and information from and about Africa. We are building what will become the most comprehensive and easilty searchable database of African tastes, sights, places and more.

Sort by: | Date Created | Date Modified | Title

Pages:
1
2
3
»
Last

1 to 10 of 22

SOMALI RICE

Spices, Sauces and Condiments | Somalia | Salads | Meat

Somali meals are meat driven, vegetarianism is relatively rare). Goat, beef, lamb and sometimes chicken is fried in ghee, or...

Bobotie

Meat | South Africa

Pre-heat oven to 350 degrees. Saute beef with onions until meat is brown. (If beef is very lean, you may...

Geema Kerrie

Meat | South Africa

Brown meat over moderate heat. Set aside. In a separate large skillet, gently fry onions in oil just until golden...

Combo Flatcake

Meat | Tanzania

Combine beef, potatoes and carrots in a large bowl. In another bowl, sift together the flour, sugar, salt, curry powder,...

Beef Brochettes

Meat | Morocco

Combine all the ingredients in a large mixing bowl. Stir to mix well and refrigerate at least 8 hours or...

Skudahkharis

Meat | Somalia

In a large, heavy pot, brown the meat in heated oil. Add onion slices, and stir for several minutes, then...

Green Beans in Lamb Sauce

Meat | Algeria

Using a fairly large pot, brown the meat in moderately hot oil. Add, one at a time-- stirring for a...

Jollof Rice

Meat | Mali

This is quite a popular dish in West Africa.

Lamb couscous

Libya | Meat

The lamb stewcan be made with different cuts of lambs-- neck, breat, shoulder-- as the bonesand cartillage give more flavor...

Stuffed vine leaves

Egypt | Meat

Soak leaves, if necessary; then line a baking pan with a layer of leaves. Meanwhile, cook the ricein boiling water...

Pages:
1
2
3
»
Last

Most Active Stories