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myAfrica is a part of allAfrica.com, the largest site for news and information from and about Africa. We are building what will become the most comprehensive and easilty searchable database of African tastes, sights, places and more.

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81 to 90 of 120

Green Bean Bredie
Fry onions and mutton in oil over medium heat, stirring comstantly to prevent burning. When lamb is evenly browned, add...
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Sosaties
"Come to a braai" means barbeque time in South Africa. Sosaties are classic fare at braaivleis, or outdoor grill. Traditionally,...
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Sardines in Tomato Sauce
In a large, heavy pan, brown onion and garlic lightly in oil. Add the other ingredients and cover with about...
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Lakh-lalo
In Mali, this dish is flavored with a crisp, tart fruit called 'netetou'. we couldn't come up with an appropriate...
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Avocado with smoked fish
Remove skin and bones from fish and flake the flesh with a fork. In a deep bowl, mash the egg...
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Fish with Pepper Sauce
This recipe begins with cooked fish. Bake, broil or saute any variety you like, and, if necessary, remove the bones...
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Molho Cru
Combine, then grind or process all ingredients into a paste. Chill. Serve over fish or other seafood. ? (picure :...
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Caldo de Peixe
In Cape Verde, this soup is thickened by the addition of both "mandioca" - a flour made from manioc, and...
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Eggplant and Peanut Salad
Sprinkle the eggplant with salt and let sit for 10 minutes. Then, with your fingers or a fork, gently squeeze...
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eggplant salad
In a saucepan, cover eggplant with cold water, bring to a boil, and cook for half an hour. Drain, and...
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