Seafood; Spices, Sauces and Condiments
makes about 1/2 cup
The Africa News Cookbook

• 2 cloves garlic, crushed
• 1/2 cup green onions, including tops, snipped
• 4 tblsp. parsley, finely chopped
• 1 tsp. ground cumin
• 1/4 tsp. salt
• 4 tblsp. vinegar
• 4 tblsp. water

Combine, then grind or process all ingredients into a paste. Chill. Serve over fish or other seafood.

 

(picure : google image)