myAfrica BETA

User Guidelines | Account/Register | Get Help
Angola : Molho Cru
Molho Cru

More by user: fbousso
Created: 6th Jul 2009
Modified: 7th Jul 2009
Type:
Seafood; Spices, Sauces and Condiments
Servings:
makes about 1/2 cup
Sources:
The Africa News Cookbook
Ingredients
  • 2 cloves garlic, crushed
  • 1/2 cup green onions, including tops, snipped
  • 4 tblsp. parsley, finely chopped
  • 1 tsp. ground cumin
  • 1/4 tsp. salt
  • 4 tblsp. vinegar
  • 4 tblsp. water
Directions

Combine, then grind or process all ingredients into a paste. Chill. Serve over fish or other seafood.

 

(picure : google image)




More Recipes

Seafood, Burkina Faso
Spices, Sauces and Condiments, Meat, ...
Seafood, Ghana
Spices, Sauces and Condiments, Ethiopia

Most Active Stories: Angola