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Angola : Molho Cru
Molho Cru

More by user: fbousso
Created: 6th Jul 2009
Modified: 7th Jul 2009
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Type:
Seafood; Spices, Sauces and Condiments
Servings:
makes about 1/2 cup
Sources:
The Africa News Cookbook
Ingredients
  • 2 cloves garlic, crushed
  • 1/2 cup green onions, including tops, snipped
  • 4 tblsp. parsley, finely chopped
  • 1 tsp. ground cumin
  • 1/4 tsp. salt
  • 4 tblsp. vinegar
  • 4 tblsp. water
Directions

Combine, then grind or process all ingredients into a paste. Chill. Serve over fish or other seafood.

 

(picure : google image)



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