myAfrica BETA

User Guidelines | Account/Register | Get Help
Browse by single category:
Browse by multiple categories »

myAfrica is a part of allAfrica.com, the largest site for news and information from and about Africa. We are building what will become the most comprehensive and easilty searchable database of African tastes, sights, places and more.

Click here to see french listings

Sort by:  | Date Created  |  Date Modified   |  Title  


91 to 100 of 120

Mix cucumbers and yogurt. In a hot, cast-iron skillet, toast cumin seeds without oil until brown. Stir briskly to prevent...
Combine beets and onions. Dissolve sugar and salt in vinegar. Pour over beets and mix well. Serve cold. (picure :...
Boil the chickpeas in water to cover until they are very tender , an hour or more. (You should be...
Broil the green peppers in an oven for several minutes, turning them 3 or 4 times, until the skin blisters...
Rub the chicken pieces in salt and pepper. Melt butter in a large, heavy skillet or stew pot, and add...
If you haven't tasted Ethiopian food, you'll be surprised at the unique flavor of Doro Wat. Even if you have...
This elegant dish always gets an enthusiastic reception and is a good choice for serving guests.
You must plan the dish far enough ahead of time to have the pickled lemons ready.
Place chickens in a pot with all the other ingredients except olives and lemon peel. Cover with water and bring...
In a pot that has a tight-fitting lid, braise the chicken and one of the onions in butter. Cover with...