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myAfrica is a part of allAfrica.com, the largest site for news and information from and about Africa. We are building what will become the most comprehensive and easilty searchable database of African tastes, sights, places and more.

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71 to 80 of 120

Lamb Tagine with Onions and Raisins
Put the meat in large heavy pot whose bottom has been lightly coated with oil. Over high heat brown the...
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Lamb Tagine with Artichokes
Chop the lamb into bite-size cubes, then saute in oil in a large, heavy pot. (The oil is hot enough...
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Vegetable Biryani
In a large, heavy skillet or stew pot, fry the onions in the butter until they are golden brown. With...
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Combo Flatcake
Combine beef, potatoes and carrots in a large bowl. In another bowl, sift together the flour, sugar, salt, curry powder,...
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Beef Brochettes
Combine all the ingredients in a large mixing bowl. Stir to mix well and refrigirate at leat 8 hours or...
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Biryani
This is a simpler version of the special-occasion biryani.
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Kerrieboontjies
In a heavy stew pot, brown onion in oil until golden yellow. Add meat, salt and pepper. Saute over medium...
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Bobotie
Pre-heat oven to 350 degrees. Saute beef with onions until meat is brown. (if beef is very lean, you may...
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Tomato Bredie
When bredies are mentionned in South African, it is likely to be this variety that comes to mind first. Try...
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Pumpkin Bredie
In a large skillet or stew pot, brown the meat in the oil. Remove pieces and set aside. Using the...
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