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myAfrica is a part of allAfrica.com, the largest site for news and information from and about Africa. We are building what will become the most comprehensive and easilty searchable database of African tastes, sights, places and more.

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41 to 50 of 120

Kurma
Wash the chicken and pat dry. In a large stew pot, combine all the ingredients. Cook, stirring constantly until steaming...
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Dovi
In a large stew pot over moderate heat, saute onions in butter until golden brown. Add garlic, salt, and hot...
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akotonshi
Look for dried shrimp in Oriental food shops or in the gourmet or spice section of your supermarket.
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Camarao de Coco
This shrimp with coconut milk is usually served over rice.
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shellfish
Among the abundant shellfish off the coast of Mozambique are the giant shrimp-like crustaceans called prawns. Substitute the largest shrimp...
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Ingeledge Vis
Slaves from Dutch territories in the east indies brought their culinary traditions with them to southern Africa. Although pickled fish...
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Fish with sweet Potato Greens
If you're a gardener, you can grow your own sweet potato leaves. Otherwise, substitute turnip greens or fresh spinach. You...
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Fried Cabbage
Over medium heat, fry the onion in oil until lightly browned, stirring to prevent scorching. Add tomatoes, salt and curry...
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Sweet Potato Puffs
Note that the sweet potatoes must be cooked, mashed and chilled before you can prepare the puffs.
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Yam Balls
west African yams are starchier and more fibrous than what North Americans call yams. For different effects, try this recipe...
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