Vegetarian
The Africa News Cookbook
6-8 servings
15 minutes

• 1 small onion, finely chopped
• 6 tblsp. oil
• 1 large tomato, sliced
• 1/2 tsp. salt
• 1/2 tsp. curry powder
• 1 medium sized cabbage, thinly shredded
• 2 carrots, sliced into rounds
• 1 green bell pepper chopped

Over medium heat, fry the onion in oil until lightly browned, stirring to prevent scorching. Add tomatoes, salt and curry powder and continue stirring for 2 or 3 minutes.

Add cabbage, carrots and pepper, and mix well. Then pour in about half a cup of water. Cover the pot, reduce heat, and simmer until liquid is absorbed and cabbage is still slightly crunchy.