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Fruits or vegetables fried in deep fat are popular all over the African continent, as they traditionally have been in...
Combine oranges, dates and almonds in a serving bowl. Gently stir in lemon juice and chill until ready to eat...
Look for water at a specialty food store.
Try these with curries or fresh fish.
This recipe may be prepared with such leafy greens as kale, spinach, collards or sweet potato leaves. Pumpkin leaves are...
Much Gabonese food is fiery-hot. Although we've reduced the pepper, you may want to further curtail it. You may use...
Scrape the carrots and slice them into 1/4-inch thick rounds. Melt butter in a heavy saucepan and add carrots, onions,...
Pre-heat oven to 350 degrees. Quarter the cabbage and boil it for 5 minutes. Drain, and put the pieces into...
Makes several dozen balls. Serve as a side dish or snack. Look for a chickpea flour, sometimes called "gram" flour,...
Wash the chicken and drain in colander. Set aside. Using a mortar and pestle or 2 stones, grind or pound...