myAfrica BETA

Recipes

User Guidelines | Account/Register | Get Help
Morocco : Baked Cabbage with Tomatoes
More by user: fwitcher
Created: 31st Jul 2009
Modified: 31st Jul 2009
Edit | Report as Abusive |
Type:
Vegetarian
Sources:
The Africa News Cookbook
Servings:
4
Time:
30 minutes
Ingredients
  • 1 medium-size cabbage
  • 3 large tomatoes, peeled, and chopped
  • 1/2 tsp. garlic powder
  • 1 small onion, chopped
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. cumin
Directions

Pre-heat oven to 350 degrees. Quarter the cabbage and boil it for 5 minutes. Drain, and put the pieces into a baking dish. Combine remaining ingredients, pour them over the cabbage, and bake for about 20 minutes.



myAfrica is an open resource. Most listings, such as this one, are editable by logged in users. Help build on the value of this resource by expanding existing listings.

More Recipes

Morocco, Meat
Vegetarian, Togo
Vegetarian, Chad
Soups, Snacks and Appetizers, Morocco
Salads, Morocco