Vegetarian
The Africa News Cookbook
4-6
15-20 minutes

Try these with curries or fresh fish.

• 3-4 peeled plantains, sliced
• 1/2 tsp. salt
• 1 tsp. curry powder
• 1/2 tsp. cinnamon
• 1/8 tsp. cloves
• 1-2 cups coconut milk

Combine all ingredients except coconut milk in heavy saucepan. Pour in 1 cup  of coconut milk and simmer over low heat until plantain is very tender and milk is absorbed. Add more cocnut milk if necessary. Serve hot.