Soak the fish in water for several hours.
Grind together in a blender or food processor the onions, garlic, tomatoes, tomato paste and hot peppers.(Alternatively, you can crush onions, garlic and peppers with a mortar and pestle, or between two stones. Combine with tomato paste and with tomatoes that have been chopped and mashed with a fork.)
In a large heavy skillet or stew pots, saute the mixture in moderately hot oil. Stir in okra and enough hot water to cover, about 2 cups. Reduce heat and simmer for 10 minutes.
Meanwhile, in a separate pot, cook greens in boiling water for 10-15 mn. Drain. Gently add fish, greens and nutmeg to the stew. simmer for another 45minutes. Serve with rice or stiff porridge.
Picture : google Image