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Mauritania : rougaille of salted fish
rougaille of salted fish

More by user: fbousso
Created: 14th Jul 2009
Modified: 14th Jul 2009
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The Africa News Cookbook
  • 1 lb. dried salted fish
  • 1/4 cup oil
  • 4 onions, chopped
  • 2 sprigs parsley, chopped
  • 1 cup cherry tomatoes
  • 2 cloves garlic,minced
  • 2 tsp. fresh ginger, grated or 1 tsp. ground ginger

Soak fish in cool water for several hours. In a heavy skillet, heat oil to a moderate temperature. Drain fish and pat dry, then fry gently in the oil for 5 or 6 minutes. Add onions, parsley, scallions and tomatoes, and stir frequently until onions are soft and transparent. Then reduce heat, add garlic and ginger, and simmer for 15-20 minutes or until fish is cooked and flavors have blended. Serve with rice.


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