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myAfrica is a part of allAfrica.com, the largest site for news and information from and about Africa. We are building what will become the most comprehensive and easilty searchable database of African tastes, sights, places and more.

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101 to 110 of 120

shellfish
Among the abundant shellfish off the coast of Mozambique are the giant shrimp-like crustaceans called prawns. Substitute the largest shrimp...
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Skudahkharis
In a large, heavy pot, brown the meat in heated oil. Add onion slices, and stir for several minutes, then...
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SOMALI RICE
Somali meals are meat driven, vegetarianism is relatively rare). Goat, beef, lamb and sometimes chicken is fried in ghee, or...
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Sosaties
"Come to a braai" means barbeque time in South Africa. Sosaties are classic fare at braaivleis, or outdoor grill. Traditionally,...
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Squash Soup
The Mozambican who inspired this recipe cooks it differently each time he makes it, depending on what is fresh in...
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Stuffed vine leaves
Soak leaves, if necessary; then line a baking pan with a layer of leaves. Meanwhile, cook the ricein boiling water...
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Sweet and Sour Carrots
Scrape the carrots and slice them into 1/4-inch thick rounds. Melt butter in a heavy saucepan and add carrots, onions,...
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Sweet Potato Puffs
Note that the sweet potatoes must be cooked, mashed and chilled before you can prepare the puffs.
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Tagine of string beans, tomatoes, and lamb
Pre-heat oven to 300 degrees. Combine all ingredients except lemon juice in a heavy baking dish. Cover foil or tight-fitting...
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Tomato Bredie
When bredies are mentionned in South African, it is likely to be this variety that comes to mind first. Try...
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