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myAfrica is a part of allAfrica.com, the largest site for news and information from and about Africa. We are building what will become the most comprehensive and easilty searchable database of African tastes, sights, places and more.

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81 to 90 of 120

Fry onions and mutton in oil over medium heat, stirring comstantly to prevent burning. When lamb is evenly browned, add...
"Come to a braai" means barbeque time in South Africa. Sosaties are classic fare at braaivleis, or outdoor grill. Traditionally,...
In a large, heavy pan, brown onion and garlic lightly in oil. Add the other ingredients and cover with about...
In Mali, this dish is flavored with a crisp, tart fruit called 'netetou'. we couldn't come up with an appropriate...
Broil the green peppers in an oven for several minutes, turning them 3 or 4 times, until the skin blisters...
Boil the chickpeas in water to cover until they are very tender , an hour or more. (You should be...
Combine beets and onions. Dissolve sugar and salt in vinegar. Pour over beets and mix well. Serve cold. (picure :...
Mix cucumbers and yogurt. In a hot, cast-iron skillet, toast cumin seeds without oil until brown. Stir briskly to prevent...
Sprinkle the eggplant with salt and let sit for 10 minutes. Then, with your fingers or a fork, gently squeeze...
Remove skin and bones from fish and flake the flesh with a fork. In a deep bowl, mash the egg...