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My mother Tereza would make these all the time for our family. She was taught as a child in Cape...
Chicken Yassa, prepared with onions and lemon (known as yassa au poulet), is a speciality from the Casamance region south...
Situated in eastern Africa, Somalia forms the cap of the Horn of Africa. Somalia has a nomadic culture where people...
Plain rice doesn’t have to be so plain, this Somali rice recipe it is easy to prepare and most all...
Somali Sambusa is a stuffed triangular pastries that are very popular appetizers served not only during Ramadan, but any on...
Somali meals are meat driven, vegetarianism is relatively rare). Goat, beef, lamb and sometimes chicken is fried in ghee, or...
Salad Cabbage is a dish of hot salad.
The main meal is nshima (starch powder from maize meal). This is Zambia's staple food. It goes with any kind...
In a large bowl, sift dry dry ingredients together. Beat eggs into 1 cup of milk, and stir gradually into...
Wash the ginger and peel it, being careful to remove only the outer layer of skin. Grind or pound to...