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myAfrica is a part of allAfrica.com, the largest site for news and information from and about Africa. We are building what will become the most comprehensive and easilty searchable database of African tastes, sights, places and more.

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Pastel con diablo diento
My mother Tereza would make these all the time for our family. She was taught as a child in Cape...
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Poulet Yassa (Chicken Yassa)
Chicken Yassa, prepared with onions and lemon (known as yassa au poulet), is a speciality from the Casamance region south...
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Overview of Somali Cuisine History
Situated in eastern Africa, Somalia forms the cap of the Horn of Africa. Somalia has a nomadic culture where people...
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Plain Rice flavored with spices
Plain rice doesn?t have to be so plain, this Somali rice recipe it is easy to prepare and most all...
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SOMALI RICE
Somali meals are meat driven, vegetarianism is relatively rare). Goat, beef, lamb and sometimes chicken is fried in ghee, or...
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Lumumba
Salad Cabbage is a dish of hot salad.
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Nshima, Kapenta, rape & beans
The main meal is nshima (starch powder from maize meal). This is Zambia's staple food. It goes with any kind...
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Ujeqe
In a large bowl, sift dry dry ingredients together. Beat eggs into 1 cup of milk, and stir gradually into...
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Ginger Beer
Wash the ginger and peel it, being careful to remove only the outer layer of skin. Grind or pound to...
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Almond Milk
It's easiest to make this drink in a blender or food procesor. Grind almonds and half sugar to a paste...
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