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11 to 18 of 18

Yataklete Kilkil

Ethiopia | Vegetarian

If your new potatoes are very small, leave them whole. If not, halve or quarter them. Cut stem off broccoli,...

Coconut Corn Curry

Vegetarian | Ethiopia

Cook the corn by boiling in a small amount of water until tender. Drain and set aside. Using a mortar...

Eggplant Curry

Vegetarian | Tanzania

Sprinke 1 teaspoon of salt over the eggplant pieces, stir, and let sit for 6-8 minutes. Meanwhile, in a large,...

Futari

Vegetarian | Tanzania

What could be better than the fragrant blending of coconut, citrus, cinnamon and cloves? You may substitute winter squash for...

Grilled Plantain

Vegetarian | Togo

Plantains cooked this way are a popular street food that are also good with nearly any meal.

Vegetable Mafe

Vegetarian | Senegal

Brown the onions in the moderately hot oil in a large, heavy skillet or stew pot. Add the vegetable, one...

Vegetable Biryani

Vegetarian | South Africa

In a large, heavy skillet or stew pot, fry the onions in the butter until they are golden brown. With...

Zucchini with Peanuts

Chad | Vegetarian

The use of zucchini in this recipe reflects a French influence.

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