myAfrica BETA


User Guidelines | Account/Register | Get Help
Algeria : Khchaf
More by user: sabiola
Created: 6th Aug 2009
Modified: 6th Aug 2009
Edit | Report as Abusive |
Africa News Cookbook
20 minutes
  • 2 quarts of water
  • 2 sticks of cinnamon
  • 1/2 cup of raisin
  • 1 tblsp. sugar (Or sugar to taste)

Bring water with cinnamon sticks to a boil. Add raisins, reduce heat to low, and simmer for 15 minutes. Stir in sugar and let it melt. Then remove the pot from the heat and take out the cinnamon sticks. When liquid is completely cool, refrigerate it for about hald an hour. Serve with or without raisins.

myAfrica is an open resource. Most listings, such as this one, are editable by logged in users. Help build on the value of this resource by expanding existing listings.

More Recipes

Algeria, Chicken
Soups, Snacks and Appetizers, Algeria
Salads, Algeria

Most Active Stories: Algeria