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Algeria : Khchaf
More by user: sabiola
Created: 6th Aug 2009
Modified: 6th Aug 2009
Africa News Cookbook
20 minutes
  • 2 quarts of water
  • 2 sticks of cinnamon
  • 1/2 cup of raisin
  • 1 tblsp. sugar (Or sugar to taste)

Bring water with cinnamon sticks to a boil. Add raisins, reduce heat to low, and simmer for 15 minutes. Stir in sugar and let it melt. Then remove the pot from the heat and take out the cinnamon sticks. When liquid is completely cool, refrigerate it for about hald an hour. Serve with or without raisins.

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