myAfrica BETA

Recipes

User Guidelines | Account/Register | Get Help
Algeria : Khchaf
More by user: sabiola
Created: 6th Aug 2009
Modified: 6th Aug 2009
Edit | Report as Abusive |
Type:
Beverages
Sources:
Africa News Cookbook
Time:
20 minutes
Ingredients
  • 2 quarts of water
  • 2 sticks of cinnamon
  • 1/2 cup of raisin
  • 1 tblsp. sugar (Or sugar to taste)
Directions

Bring water with cinnamon sticks to a boil. Add raisins, reduce heat to low, and simmer for 15 minutes. Stir in sugar and let it melt. Then remove the pot from the heat and take out the cinnamon sticks. When liquid is completely cool, refrigerate it for about hald an hour. Serve with or without raisins.


Other Posts from myAfrica


myAfrica is an open resource. Most listings, such as this one, are editable by logged in users. Help build on the value of this resource by expanding existing listings.

More Recipes

Soups, Snacks and Appetizers, Algeria
Algeria, Chicken
Salads, Algeria