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myAfrica is a part of allAfrica.com, the largest site for news and information from and about Africa. We are building what will become the most comprehensive and easilty searchable database of African tastes, sights, places and more.

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1 to 10 of 18

Pre-heat oven to 350 degrees. Quarter the cabbage and boil it for 5 minutes. Drain, and put the pieces into...
Boiled plantains make an easy-to-prepare base for meat or vegetable stews. Because of the amount of agricultural chemicals used in...
Cook the corn by boiling in a small amount of water until tender. Drain and set aside. Using a mortar...
Sprinke 1 teaspoon of salt over the eggplant pieces, stir, and let sit for 6-8 minutes. Meanwhile, in a large,...
Over medium heat, fry the onion in oil until lightly browned, stirring to prevent scorching. Add tomatoes, salt and curry...
What could be better than the fragrant blending of coconut, citrus, cinnamon and cloves? You may substitute winter squash for...
Plantains cooked this way are a popular street food that are also good with nearly any meal.
This recipe may be prepared with such leafy greens as kale, spinach, collards or sweet potato leaves. Pumpkin leaves are...
Much Gabonese food is fiery-hot. Although we've reduced the pepper, you may want to further curtail it. You may use...
Try these with curries or fresh fish.





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