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myAfrica is a part of allAfrica.com, the largest site for news and information from and about Africa. We are building what will become the most comprehensive and easilty searchable database of African tastes, sights, places and more.

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11 to 18 of 18

Makes several dozen balls. Serve as a side dish or snack. Look for a chickpea flour, sometimes called "gram" flour,...
Scrape the carrots and slice them into 1/4-inch thick rounds. Melt butter in a heavy saucepan and add carrots, onions,...
Note that the sweet potatoes must be cooked, mashed and chilled before you can prepare the puffs.
In a large, heavy skillet or stew pot, fry the onions in the butter until they are golden brown. With...
Brown the onions in the moderately hot oil in a large, heavy skillet or stew pot. Add the vegetable, one...
west African yams are starchier and more fibrous than what North Americans call yams. For different effects, try this recipe...
If your new potatoes are very small, leave them whole. If not, halve or quarter them. Cut stem off broccoli,...
The use of zucchini in this recipe reflects a French influence.