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myAfrica is a part of allAfrica.com, the largest site for news and information from and about Africa. We are building what will become the most comprehensive and easilty searchable database of African tastes, sights, places and more.

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This is a simpler version of the special-occasion biryani.
Pre-heat oven to 350 degrees. Saute beef with onions until meat is brown. (If beef is very lean, you may...
Pre-heat oven to 350 degrees. Saute beef with onions until meat is brown. (if beef is very lean, you may...
Mix cucumbers and yogurt. In a hot, cast-iron skillet, toast cumin seeds without oil until brown. Stir briskly to prevent...
Brown meat over moderate heat. Set aside. In a separate large skillet, gently fry onions in oil just until golden...
Fry onions and mutton in oil over medium heat, stirring comstantly to prevent burning. When lamb is evenly browned, add...
A Traditional Southern African recipe that is filled with flavors of chillies, spices, garlic and onions.
Slaves from Dutch territories in the east indies brought their culinary traditions with them to southern Africa. Although pickled fish...
Wash the chicken and pat dry. combine th eyogurt, tomatoes, cinnamon, cardamom, cloves, peppercorns, cumin, chilies, saffron, turmeric, cayenne, ginger,...
Makes about 2 dozen, depending on size. These classic rusks are for dipping into milk or coffee snacktime.





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