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Meat, South Africa
Pre-heat oven to 350 degrees. Saute beef with onions until meat is brown. (if beef is very lean, you may...
Meat, South Africa
When bredies are mentionned in South African, it is likely to be this variety that comes to mind first. Try...
South Africa
In a large skillet or stew pot, brown the meat in the oil. Remove pieces and set aside. Using the...
Meat, South Africa
Fry onions and mutton in oil over medium heat, stirring comstantly to prevent burning. When lamb is evenly browned, add...
Meat, South Africa
"Come to a braai" means barbeque time in South Africa. Sosaties are classic fare at braaivleis, or outdoor grill. Traditionally,...
Benin
In a large, heavy pan, brown onion and garlic lightly in oil. Add the other ingredients and cover with about...
Mali, Seafood
In Mali, this dish is flavored with a crisp, tart fruit called 'netetou'. we couldn't come up with an appropriate...
Algeria, Salads
Broil the green peppers in an oven for several minutes, turning them 3 or 4 times, until the skin blisters...
Salads, Morocco
Boil the chickpeas in water to cover until they are very tender , an hour or more. (You should be...
Salads, South Africa
Combine beets and onions. Dissolve sugar and salt in vinegar. Pour over beets and mix well. Serve cold. (picure :...



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