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Salads, South Africa
Mix cucumbers and yogurt. In a hot, cast-iron skillet, toast cumin seeds without oil until brown. Stir briskly to prevent...
Salads, Sudan
Sprinkle the eggplant with salt and let sit for 10 minutes. Then, with your fingers or a fork, gently squeeze...
Seafood, Ghana
Remove skin and bones from fish and flake the flesh with a fork. In a deep bowl, mash the egg...
Ghana, Seafood
This recipe begins with cooked fish. Bake, broil or saute any variety you like, and, if necessary, remove the bones...
Seafood, Spices, Sauces and Condiments, Angola
Combine, then grind or process all ingredients into a paste. Chill. Serve over fish or other seafood.   (picure :...
In Cape Verde, this soup is thickened by the addition of both "mandioca" - a flour made from manioc, and...
Morocco, Salads
In a saucepan, cover eggplant with cold water, bring to a boil, and cook for half an hour. Drain, and...



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