Mix cucumbers and yogurt. In a hot, cast-iron skillet, toast cumin seeds without oil until brown. Stir briskly to prevent...

Sprinkle the eggplant with salt and let sit for 10 minutes. Then, with your fingers or a fork, gently squeeze...

Remove skin and bones from fish and flake the flesh with a fork. In a deep bowl, mash the egg...

This recipe begins with cooked fish. Bake, broil or saute any variety you like, and, if necessary, remove the bones...

Combine, then grind or process all ingredients into a paste. Chill. Serve over fish or other seafood.   (picure :...

In Cape Verde, this soup is thickened by the addition of both "mandioca" - a flour made from manioc, and...

In a saucepan, cover eggplant with cold water, bring to a boil, and cook for half an hour. Drain, and...