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Our tests of this unusual dessert did not produce uniform results; perhaps skill at candy making would be helpful. But,...
Fruits or vegetables fried in deep fat are popular all over the African continent, as they traditionally have been in...
Combine oranges, dates and almonds in a serving bowl. Gently stir in lemon juice and chill until ready to eat...
Look for water at a specialty food store.
This is quite a popular dish in West Africa.
This soup would seem merely greasy without the characteristic orange tint and unique flavor provided by palm oil. Unless you...
Try these with curries or fresh fish.
This recipe may be prepared with such leafy greens as kale, spinach, collards or sweet potato leaves. Pumpkin leaves are...
Much Gabonese food is fiery-hot. Although we've reduced the pepper, you may want to further curtail it. You may use...
Scrape the carrots and slice them into 1/4-inch thick rounds. Melt butter in a heavy saucepan and add carrots, onions,...