Pre-heat oven to 350 degrees. Saute beef with onions until meat is brown. (if beef is very lean, you may...

When bredies are mentionned in South African, it is likely to be this variety that comes to mind first. Try...

In a large skillet or stew pot, brown the meat in the oil. Remove pieces and set aside. Using the...

Fry onions and mutton in oil over medium heat, stirring comstantly to prevent burning. When lamb is evenly browned, add...

"Come to a braai" means barbeque time in South Africa. Sosaties are classic fare at braaivleis, or outdoor grill. Traditionally,...

In a large, heavy pan, brown onion and garlic lightly in oil. Add the other ingredients and cover with about...

In Mali, this dish is flavored with a crisp, tart fruit called 'netetou'. we couldn't come up with an appropriate...

Remove skin and bones from fish and flake the flesh with a fork. In a deep bowl, mash the egg...

This recipe begins with cooked fish. Bake, broil or saute any variety you like, and, if necessary, remove the bones...

Combine, then grind or process all ingredients into a paste. Chill. Serve over fish or other seafood. ? (picure :...