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myAfrica is a part of allAfrica.com, the largest site for news and information from and about Africa. We are building what will become the most comprehensive and easilty searchable database of African tastes, sights, places and more.

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31 to 40 of 120

Orange Desert Salad
Combine oranges, dates and almonds in a serving bowl. Gently stir in lemon juice and chill until ready to eat...
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Chlada Fakya
Look for water at a specialty food store.
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Plantains in Coconut Milk
Try these with curries or fresh fish.
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Masamba: Greens
This recipe may be prepared with such leafy greens as kale, spinach, collards or sweet potato leaves. Pumpkin leaves are...
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Okra and Greens
Much Gabonese food is fiery-hot. Although we've reduced the pepper, you may want to further curtail it. You may use...
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Sweet and Sour Carrots
Scrape the carrots and slice them into 1/4-inch thick rounds. Melt butter in a heavy saucepan and add carrots, onions,...
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Baked Cabbage with Tomatoes
Pre-heat oven to 350 degrees. Quarter the cabbage and boil it for 5 minutes. Drain, and put the pieces into...
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Potato Balls
Makes several dozen balls. Serve as a side dish or snack. Look for a chickpea flour, sometimes called "gram" flour,...
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Murghi Kalya
Wash the chicken and drain in colander. Set aside. Using a mortar and pestle or 2 stones, grind or pound...
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Kalya e Khaas
Wash the chicken and pat dry. combine th eyogurt, tomatoes, cinnamon, cardamom, cloves, peppercorns, cumin, chilies, saffron, turmeric, cayenne, ginger,...
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