myAfrica BETA

User Guidelines | Account/Register | Get Help
Browse by single category:
Browse by multiple categories »

myAfrica is a part of allAfrica.com, the largest site for news and information from and about Africa. We are building what will become the most comprehensive and easilty searchable database of African tastes, sights, places and more.

Click here to see french listings

Sort by:  | Date Created  |  Date Modified   |  Title  

91 to 100 of 120

Cucumber and Yogurt Salad
Mix cucumbers and yogurt. In a hot, cast-iron skillet, toast cumin seeds without oil until brown. Stir briskly to prevent...
see more»
Rooibeet Slaai
Combine beets and onions. Dissolve sugar and salt in vinegar. Pour over beets and mix well. Serve cold. (picure :...
see more»
Chickpea Salad
Boil the chickpeas in water to cover until they are very tender , an hour or more. (You should be...
see more»
Chlada felfel
Broil the green peppers in an oven for several minutes, turning them 3 or 4 times, until the skin blisters...
see more»
Chickennat
Rub the chicken pieces in salt and pepper. Melt butter in a large, heavy skillet or stew pot, and add...
see more»
Doro Wat: Chicken Stew
If you haven't tasted Ethiopian food, you'll be surprised at the unique flavor of Doro Wat. Even if you have...
see more»
Chicken Tagine with Prunes and Honey
This elegant dish always gets an enthusiastic reception and is a good choice for serving guests.
see more»
Chicken Tagine with olives and pickled lemons
You must plan the dish far enough ahead of time to have the pickled lemons ready.
see more»
M'qualli: Chicken Tagine with Lemons
Place chickens in a pot with all the other ingredients except olives and lemon peel. Cover with water and bring...
see more»
Chicken Tagine with Chickpeas and Beans
In a pot that has a tight-fitting lid, braise the chicken and one of the onions in butter. Cover with...
see more»





Most Active Stories

  • Most Read