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myAfrica is a part of allAfrica.com, the largest site for news and information from and about Africa. We are building what will become the most comprehensive and easilty searchable database of African tastes, sights, places and more.

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51 to 60 of 120

Boiled Plantain
Boiled plantains make an easy-to-prepare base for meat or vegetable stews. Because of the amount of agricultural chemicals used in...
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Bacalhau Gomes Sa
Salted codfish with potatoes is a favorite in Angola as it is in Portugal.
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Yataklete Kilkil
If your new potatoes are very small, leave them whole. If not, halve or quarter them. Cut stem off broccoli,...
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Poisson de Guinee
Dried shrimp can be bought in Oriental food shops and in the gourmet or spice sections of many supermarkets. If...
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Coconut Corn Curry
Cook the corn by boiling in a small amount of water until tender. Drain and set aside. Using a mortar...
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Eggplant Curry
Sprinke 1 teaspoon of salt over the eggplant pieces, stir, and let sit for 6-8 minutes. Meanwhile, in a large,...
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kentumere
Although higher in fat than many fish, herring is one of the most nutritious and least costly. Because fresh kippered...
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rougaille of salted fish
Soak fish in cool water for several hours. In a heavy skillet, heat oil to a moderate temperature. Drain fish...
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Pastel com Diabo Dentro
"Unusual" might be the word you'd choose to describe these tuna-filled turnovers after your first taste. But we predict that...
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Abenkwan
This soup would seem merely greasy without the characteristic orange tint and unique flavor provided by palm oil. Unless you...
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