Slice the plantains into rounds 1/4-thick, and sprinkle lemon juice over the pieces, stirring to moisten. In a separate bowl,...

This is quite a popular dish in West Africa.

Bring water with cinnamon sticks to a boil. Add raisins, reduce heat to low, and simmer for 15 minutes. Stir...

The lamb stewcan be made with different cuts of lambs-- neck, breat, shoulder-- as the bonesand cartillage give more flavor...

Chop the lamb into bite-size cubes, then saute in oil in a large, heavy pot. (The oil is hot enough...

Put the meat in large heavy pot whose bottom has been lightly coated with oil. Over high heat brown the...

Peel almodnds by pouring them gradually into gently boiling water, until you have a cup in the pot. After a...

In a large, heavy pot, brown the meat in heated oil. Add onion slices, and stir for several minutes, then...

Soak leaves, if necessary; then line a baking pan with a layer of leaves. Meanwhile, cook the ricein boiling water...

Pre-heat oven to 300 degrees. Combine all ingredients except lemon juice in a heavy baking dish. Cover foil or tight-fitting...