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Use this mixture for individual dishes when you don't have a supply of berbere on hand.
Cook the corn by boiling in a small amount of water until tender. Drain and set aside. Using a mortar...
Pre-heat oven to 350 degrees. In a bowl, combine flour, berbere or pepper, sugar and salt. Gradually mix in about...
If you haven't tasted Ethiopian food, you'll be surprised at the unique flavor of Doro Wat. Even if you have...
If your new potatoes are very small, leave them whole. If not, halve or quarter them. Cut stem off broccoli,...
The Ethiopian Coptic church still uses the ancient sign of the fish as a symbol for Christianity. These chickpea flour...