Type:
Spices, Sauces and CondimentsServings:
3 heaping tablespoons
Time:
5mins
Use this mixture for individual dishes when you don't have a supply of berbere on hand.
Sources:
The African News Cookbook (1985)
Ingredients
- 1tsp. ground ginger
- 1/4 tsp. ground cloves
- 1/2 tsp. connamon
- 3 tblsp. cayenne pepper
Directions
Combine the spices
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