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Meat, Algeria
Using a fairly large pot, brown the meat in moderately hot oil. Add, one at a time-- stirring for a...
Mali, Meat
This is quite a popular dish in West Africa.
Meat, Libya
The lamb stewcan be made with different cuts of lambs-- neck, breat, shoulder-- as the bonesand cartillage give more flavor...
Meat, Egypt
Soak leaves, if necessary; then line a baking pan with a layer of leaves. Meanwhile, cook the ricein boiling water...
Egypt, Meat
Pre-heat oven to 350 degrees. In a heavy skillet, brown the lamb in hot oil. Add the okra, stirring quickly...
Meat, Morocco
Pre-heat oven to 300 degrees. Combine all ingredients except lemon juice in a heavy baking dish. Cover foil or tight-fitting...
Meat, Morocco
Put the meat in large heavy pot whose bottom has been lightly coated with oil. Over high heat brown the...
Meat, Morocco
Chop the lamb into bite-size cubes, then saute in oil in a large, heavy pot. (The oil is hot enough...
Uganda, Chicken
Rub the chicken pieces in salt and pepper. Melt butter in a large, heavy skillet or stew pot, and add...
Ghana, Soups, Snacks and Appetizers
Slice the plantains into rounds 1/4-thick, and sprinkle lemon juice over the pieces, stirring to moisten. In a separate bowl,...



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