Place chickens in a pot with all the other ingredients except olives and lemon peel. Cover with water and bring...

Both Maacouda and Meshwyia are typical Tuniscan hors d'oewres.

In a pot with just enough water to cover the bottom, steam the mango slices until they are very soft...

This recipe may be prepared with such leafy greens as kale, spinach, collards or sweet potato leaves. Pumpkin leaves are...

Milk tarts are regarded as the quintessential Afrikaans dessert. No church social is complete without one. A proper milk tart...

USe 1 tablespoon of the butter to grease an 8-inch tube cake pan. Dust with a tablespoon of the flour...

This dish is served as a dip, or spread on small chunks of baguettes. Make it during a season when...

Much Gabonese food is fiery-hot. Although we've reduced the pepper, you may want to further curtail it. You may use...

Combine oranges, dates and almonds in a serving bowl. Gently stir in lemon juice and chill until ready to eat...

Use a tablespoon of the butter to grease a 9-inch square baking dish. Pre-heat oven to 350 degrees. Combine sugar...