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Tanzania : Mango Snow
More by user: fwitcher
Created: 4th Aug 2009
Modified: 4th Aug 2009
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Type:
Desserts
Sources:
The Africa News Cookbook
Servings:
6
Time:
15 minutes
Ingredients
  • 4 unripe mangos, peekled and thinly-sliced
  • 2 tblsp. sugar, or to taste
Directions

In a pot with just enough water to cover the bottom, steam the mango slices until they are very soft. Keep a close watch to make sure water doesn't simmer away, leaving mangos to burn or stick. Puree the cooked mangos in a blender or food processor along with the sugar, or mash mangos and sugar together until all lumps are gone. Serve immediately, or chill.

Variation: Whip 1 cup of heavy cream and fold it into chilled mango puree before serving.


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