myAfrica
BETA
Home
My Dashboard
Search All
allAfrica News
Travel
blogAfrica
Site Français
Section
Accommodation
Activities
Books
Films
Music
Organizations
People
Recipes
Restaurants
Photo Essays
User Guidelines
|
Account/Register
|
Get Help
Egypt
: Yansoon: Aniseed
More by user: fwitcher
Created: 4th Aug 2009
Modified: 4th Aug 2009
Share:
Type:
Beverages
Sources:
The Africa News Cookbook
Servings:
per cup
Time:
15 minutes
Ingredients
3/4 cup water
1 tsp. aniseeds
2 tsp. sugar
Directions
Boil ingredients together for 2 minutes. Pour through a tea strainer in serving cups.
Other Posts from myAfrica
Books
Egypt, Islam, and Democracy: Critical Essays (2002)
Egypt
Films
Up At Dawn: The Working Children of Egypt (2001)
Egypt
Books
Egyptian Politics: The Dynamics of Authoritarian Rule (2004)
Egypt
People
Nawal El Saadawi
Health, Egypt, Literature
Search for more »
More Recipes
Bamia: Lamb and Okra Stew
Egypt, Meat
Stuffed vine leaves
Egypt, Meat
Search for more Recipes »
Most Active Stories: Egypt
Most Read
How Cairo's 'Garbage City' Became the Envy of the World
CPJ, Others Call On Egypt to Reform Its Draft Criminal Procedure Code
Africa:
TotalEnergies CAF Afcon 2025 - Egypt, South Africa, Angola, and Zimbabwe Set for Fierce Battles in Group B
Liberia:
Former Chief of Protocol to Ex-President Weah Faces Lawsuit Over $14,000 Debt
Somalia:
Somalia and Egypt Conclude Technical Discussions On Egyptian Military Participation in Aussom Operation
Bishop of Kuching Meets Egypt's Grand Imam to Strengthen Interfaith Ties
Deputy PM for Industrial Development Meets With Ambassador of Djibouti in Cairo
Africa:
What the New African Union Leaders Should Prioritise in 2025
North Africa:
Egypt Rejects Any Proposal or Concept Aimed to Eliminate the Palestinian Cause Through Displacement
Egypt Reaffirms Commitment to Stronger Ties With Congo
More Most Active >>
myAfrica Home
News
Accommodation
Activities
Books
Films
Music
Organizations
People
Recipes
Restaurants