Note that the chickpeas need to be pre-cooked, or you may substitute canned ones.

In a large, heavy skillet or stew pot, fry the onions in the butter until they are golden brown. With...

This Algerian version of couscous with chicken is relatively simple to prepare.

If you haven't tasted Ethiopian food, you'll be surprised at the unique flavor of Doro Wat. Even if you have...

This elegant dish always gets an enthusiastic reception and is a good choice for serving guests.

You must plan the dish far enough ahead of time to have the pickled lemons ready.

Place chickens in a pot with all the other ingredients except olives and lemon peel. Cover with water and bring...

In a pot that has a tight-fitting lid, braise the chicken and one of the onions in butter. Cover with...

Brown the chicken in butter and oil in a large, heavy skillet over moderate heat. Add the garlic cloves, spices,...

Makes about 2 dozen, depending on size. These classic rusks are for dipping into milk or coffee snacktime.