Pre-heat oven to 350 degrees. Saute beef with onions until meat is brown. (if beef is very lean, you may...

When bredies are mentionned in South African, it is likely to be this variety that comes to mind first. Try...

In a large skillet or stew pot, brown the meat in the oil. Remove pieces and set aside. Using the...

Fry onions and mutton in oil over medium heat, stirring comstantly to prevent burning. When lamb is evenly browned, add...

"Come to a braai" means barbeque time in South Africa. Sosaties are classic fare at braaivleis, or outdoor grill. Traditionally,...

In a large, heavy pan, brown onion and garlic lightly in oil. Add the other ingredients and cover with about...

In Mali, this dish is flavored with a crisp, tart fruit called 'netetou'. we couldn't come up with an appropriate...

Broil the green peppers in an oven for several minutes, turning them 3 or 4 times, until the skin blisters...

Boil the chickpeas in water to cover until they are very tender , an hour or more. (You should be...

Combine beets and onions. Dissolve sugar and salt in vinegar. Pour over beets and mix well. Serve cold. (picure :...